Our Full Menu

Starters

Crispy Tortilla Chips & Guacamole

Freshly fried corn tortilla chips served with our signature house-made guacamole, topped with pico de gallo and a squeeze of lime.

Starters

Loaded Street Nachos

Golden tortilla chips piled high with melted cheddar-jack cheese, black beans, jalapeños, sour cream, and fresh salsa verde.

Starters

Elote Street Corn Dip

Fire-roasted corn blended with cotija cheese, chipotle mayo, chili powder and cilantro. Served warm with tortilla chips.

Tacos

Grilled Chicken Street Tacos

Three corn tortillas filled with marinated grilled chicken, shredded cabbage, radish slices, cilantro, onion, and avocado crema.

Burritos

Slow-Roasted Carnitas Burrito

A giant flour tortilla packed with slow-roasted pork carnitas, cilantro-lime rice, pinto beans, salsa roja, sour cream, and shredded cheese.

Tacos

Spiced Beef Crispy Tacos

Two crunchy taco shells loaded with seasoned ground beef, shredded lettuce, tomato, cheddar cheese, and chipotle hot sauce.

Burritos

Garden Veggie Burrito

Roasted seasonal vegetables, black beans, brown rice, fresh guacamole, and mango salsa wrapped in a warm whole-wheat tortilla.

Bowls

Rio Power Bowl

Cilantro-lime rice base topped with grilled chicken, roasted corn, black beans, avocado slices, pico de gallo, and house chipotle dressing.

Salads

Zesty Rio Tostada Salad

Crispy tostada shell filled with romaine lettuce, cherry tomatoes, cucumber, roasted peppers, cotija cheese, and house lime vinaigrette.

Bowls

Carne Asada Burrito Bowl

Sliced grilled carne asada steak over cilantro rice, with pinto beans, fresh salsa, guacamole, pickled jalapeños, and crispy tortilla strips.

Mains

Red Chile Chicken Enchiladas

Three rolled corn tortilla enchiladas stuffed with shredded chicken, smothered in our house red chile sauce, topped with cheese and onion.

Mains

Sizzling Steak Fajitas Platter

Sizzling skillet of marinated skirt steak with bell peppers and onions. Served with warm tortillas, guacamole, sour cream, and salsa.

Mains

Giant Chicken Quesadilla

A large flour tortilla filled with seasoned grilled chicken, roasted peppers, Oaxacan cheese blend. Served with sour cream and salsa verde.

Sides

Cilantro-Lime Rice

Fluffy long-grain rice tossed with fresh cilantro and a bright squeeze of lime juice.

Sides

Seasoned Black Beans

Slow-cooked black beans seasoned with cumin, garlic, and epazote. Topped with fresh crema and cotija crumble.

Sides

House Roasted Salsa

Slow-fire roasted tomatoes, tomatillos, onion, and serrano chiles blended into our signature table salsa.

Sides

Fresh Guacamole

Made fresh daily with Hass avocados, red onion, jalapeño, cilantro, lime juice and a pinch of sea salt.

Desserts

Golden Churros & Dipping Sauces

Crispy, hot churros dusted with cinnamon sugar, served with dark chocolate and dulce de leche dipping sauces on the side.

Desserts

Tres Leches Cake

Classic Latin sponge cake soaked in three milks and topped with fresh whipped cream, a sprinkle of cinnamon and seasonal berry compote.

Desserts

Mango & Chili Sorbet

Refreshing house-made mango sorbet finished with a tajin chili-lime rim, fresh mint, and a wedge of lime. Cool and bold.

Drinks

Classic Horchata

Creamy rice and cinnamon drink, lightly sweetened and served over ice. A true Rio staple.

Drinks

Watermelon Agua Fresca

Blended fresh watermelon with a hint of lime and mint, lightly sweetened and served over crushed ice.

Drinks

Hibiscus Lemonade

Tart hibiscus flower infusion blended with fresh-squeezed lemonade and topped with a rosemary sprig garnish.

Drinks

Cafe de Olla Iced Coffee

Traditional Mexican clay pot coffee brewed with cinnamon and piloncillo. Served chilled over ice with a splash of condensed milk.